• 3 tablespoons vegetable oil
• 1 tablespoon black mustard seeds
• 1 jalapeno, finely diced
• 1 tablespoon grated fresh ginger
• 1 teaspoon turmeric
• 1 head cauliflower, cut into florets
• Salt

Directions:

1. Preheat oven to 425 degrees F.
2. Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.
3. Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.

Note:

4 servings | Smartpoints 5

• Calories 139
• Total Fat 11 g
• Saturated Fat 3 g
• Protein 3 g
• Total Carbohydrates 9 g
• Sugar 3 g
• Fiber 3 g
• Cholesterol 0 mg
• Sodium 44 m