• All-purpose flour
• 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
• 3-inch alphabet cookie cutters
• 2 cups powdered sugar
• 1/2 cup NESTLÉ NESQUIK Strawberry Flavor Syrup
• 1 to 2 tablespoons water
• Small tubes decorator icing
• Decorator candies

Directions:

1. Preheat oven to 325° F.
2. Sprinkle flour over cutting board or kitchen work surface. Break off two rows of cookie dough. Roll out dough to about 1/8-inch thickness, using additional flour as needed to prevent sticking. Press cookie cutters into dough and transfer letters to ungreased baking sheets with spatula.
3. Bake for 8 to 10 minutes or until golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
4. Combine sugar, Nesquik and water in medium bowl; beat with whisk or hand-held mixer until smooth. Spread icing over cookies. Allow icing to dry before adding any additional decorations.

Notes:

Serving Size: 1/24 of Recipe | Servings Per Recipe: 24 | Smartpoints: 5

Nutrition information:

Amount Per Serving