• 2 packages (10 ounces each) LEAN CUISINE frozen Macaroni and Cheese, defrosted*, divided
• 8 ounces lean ground beef
• 2 tablespoons (half of 1.25-ounce package) taco seasoning mix
• 2 tablespoons fat free sour cream
• 1/2 cup diced tomato
• 1/3 cup crushed baked potato chips or tortilla chips
• 1/2 cup (2 ounces) shredded cheddar cheese

Directions

1. PREHEAT oven to 400º F.
2. COMBINE beef and seasoning mix in large, nonstick skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
3. COMBINE 1 package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
4. BAKE for 20 to 25 minutes or until bubbly around edges.

* DEFROST macaroni and cheese in microwave on MEDIUM (50%) power for 5 to 6 minutes.

Nutrition Information