• Nonstick cooking spray
• 1 1/2 cups graham cracker crumbs
• 1/4 cup (1/2 stick) butter, melted
• 3 tablespoons granulated sugar
• 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
• 1 package (8 ounces) cream cheese, at room temperature
• 1/3 cup fresh squeezed lemon juice
• 1 tablespoon grated lemon peel
• 1 to 1 1/2 cups sliced fresh fruit and/or berries

Directions

1. PREHEAT oven to 350° F. Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray.
2. COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.
3. BEAT sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.
4. BAKE for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.
5. ARRANGE fruit as desired over tart. Remove rim of pan; slice into wedges.