Ingredients:
1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
1 pkg. (8 oz.) 1/3 less fat cream cheese (Neufchâtel), at room temperature
3 tablespoons sliced jalapeños juice
1 container (8 oz.) reduced fat sour cream
1 can (4 oz.) diced green chiles
2 tablespoons chopped, sliced jalapeños
1/4 teaspoon garlic salt
1 medium tomato, seeded and chopped
1 can (2 1/4 oz.) sliced ripe olives, drained
2 green onions, sliced
1/4 cup finely chopped red onion
Tortilla chips
Directions:
Combine pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.
Combine sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green
onions and red onion. Cover; refrigerate for 2 hours. Serve with tortilla chips.
Nutrition Information:
Serving Size: 1/45 of Recipe | Servings : 45 | 10 min. prep ♀4 130 min. total | SmartPoints: 1
Amount Per Serving: Calories: 25 | Total Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 65mg | Carbohydrates: 2g | Dietary Fiber: 1g | Sugars: 1g | Protein: 1g |.