Ingredients:
8 oz fat-free cool whip
6 tbsp peanut butter
4 tbsp Hershey’s chocolate syrup
Directions:
Combine Cool Whip and peanut butter.
Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
Top with a drizzle of syrup and freeze
Notes:
Prep 5 min
Cook 0 min
Ready 5 min
Nutritional Information:
Serving Size: 1 (7 g) | Servings Per Recipe: 24 | SmartPoints: 2 | PointsPlus: 1
Amount Per Serving
Calories 32
Calories from Fat 18
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 0mg
Sodium 21mg
Total Carbohydrate 3g
Dietary Fiber 0g 1%
Sugars 2g 7%
Protein 1g 2%
inspired by Food.com