1. 6 frozen boneless, skinless chicken breast, halves
2. 1 bottle (12 ounce) barbecue sauce
3. ¹⁄₂ cup Italian salad dressing
4. ¹⁄₄ cup brown sugar
5. 2 tbsp Worcestershire sauce

1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Notes:

• Prep 10 min
• Cook 480 min
• Ready 490 min

Nutritional Information

Serving Size: 1/6 of a recipe | Servings Per Recipe: 6 | SmartPoints: 11

Amount Per Serving

Calories 300 Calories from Fat 73
Total Fat 8g 12%
Saturated Fat 2g 8%
Cholesterol 61mg 20%
Sodium 1058mg 42%
Potassium 331mg 9%
Total Carbohydrate 32g 10%
Dietary Fiber 0g 1%
Sugars 26g
Protein 23g 46%