Ingredients
8 ripe peaches, peeled, pitted + sliced
2 Tbsp stevia
1 tsp lemon juice
½ tsp cinnamon
¼ tsp salt
Topping:
¼ brown sugar
3 Tbsp whole wheat flour
1 tsp Stevia®
½ tsp cinnamon
3 Tbsp cold butter
½ cup rolled oats
Optional*:
4 cups low-fat vanilla frozen yogurt
*Optional ingredients are not included in nutritional calculations.
Directions
1 For filling: Preheat oven to 375º F. In a large bowl combine peaches, Stevia®, lemon juice and cinnamon. Pour peach mixture to a 9-inch (or 4 – 9 oz individual baking dishes) baking dish and set aside.
2 For topping: In medium bowl, mix brown sugar, flour, stevia, cinnamon and salt. Cut in butter. Then add oats. Mix with fingers until mixture resembles coarse crumbs. Sprinkle topping over peach mixture.
3 Bake for 25-30 minutes or until topping is golden brown and juices are bubbling. Serve warm with optional ½ cup low-fat vanilla frozen yogurt.
Nutrition Information
Per Serving: ½ cup
Calories: 139
Calories from fat: 22
Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 49mg
Carbohydrates: 12g
Fiber: 2g
Sugar 6g
Protein: 2g
SmartPoints value : 5