PIN IT.. TO Remember it!

Yield 6 popovers

Ingredients

• 2 tablespoons bacon fat
• 1 1/2 cups milk, at room temperature
• 3 large eggs, at room temperature
• 1 1/2 cups all-purpose flour
• 1 tablespoon chopped fresh chives
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons freshly grated Parmesan

Instructions

• Preheat oven to 425 degrees F. Place a popover pan into the oven.*
• In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated.
• Remove popover pan from the oven and generously grease with bacon fat. Working quickly, fill popover pan half full with egg mixture.
• Place into oven and bake for 25-30 minutes, or until golden brown.
• Serve immediately with butter and Parmesan.

PIN IT.. TO Remember it!