- Prep 10 min
- Cook 15 min
- Ready 25 min
Ingredients Serves 12
- 2 cup apple, peeled and shredded (about 2 small apples)
- 1 1⁄2 cup all-purpose flour
- 1 cup quick cooking oats
- 2⁄3 cup brown sugar, firmly packed
- 1 1⁄2 tsp baking powder
- 1⁄2 tsp baking soda
- 1⁄2 tsp salt
- 1⁄2 tsp ground cinnamon
- 1⁄2 cup milk
- 2 tbsp vegetable oil
Directions
- Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with nonstick cooking spray or line with paper liners.
- In a bowl, mix together flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, milk, and vegetable oil until combined. Evenly divide batter among the prepared muffin cups.
- Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Per serving: 7 SmartPoints; 4 PointsPlus; 3 POINTS (old)
Recipe originally inspired by Food.com
Nutritional Information
Serving Size: 1 (69 g)
Servings Per Recipe: 12
| Amount Per Serving | |
| Calories 167 | Calories from Fat 29 |
| % Daily Value | |
| Total Fat 3g | 5% |
| Saturated Fat 1g | 3% |
| Cholesterol 1mg | |
| Sodium 204mg | 8% |
| Total Carbohydrate 32g | 10% |
| Dietary Fiber 2g | 6% |
| Sugars 14g | 56% |
| Protein 3g | 5% |