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Ingredients

• 1 (14 ounce) can chicken broth
• 1 (11.5 ounce) can tomato-vegetable juice cocktail
• 1 cup water
• 1 large potato, diced
• 2 carrots, sliced
• 2 stalks celery, diced
• 1 (14.5 ounce) can diced tomatoes
• 1 cup chopped fresh green beans
• 1 cup fresh corn kernels
• salt and pepper to taste
• Creole seasoning to taste

Directions

1. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.

Nutritional Information

• Total Fat: 0.6
• Saturated Fat: 0.1
• Cholesterol: 2
• Sodium: 640
• Total Carbohydrates: 24.3
• ** Sugars: 6.4
• Dietary Fiber: 4.5
• Protein: 4

SmartPoints Per Serving: 4

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