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Ingredients

• 2 (6 ounce) salmon filets, skin on
• 1/4 cup barbeque sauce
• 1/4 cup seedless raspberry jam

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Grease an 11×7-inch baking dish.
3. Place the salmon fillets into the prepared baking dish with skin sides down.
4. Stir the barbeque sauce and raspberry jam together in a small bowl.
5. Generously brush the mixture over the salmon.
6. Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.

Prep 10 m | Cook 35 m | Ready In 45 m

Nutritional Information

• Total Fat: 5.4
• Saturated Fat: 1.3
• Cholesterol: 41
• Sodium: 209
• Total Carbohydrates: 19.4
• Sugars: 16.8
• Dietary Fiber: 0.1
• Protein: 15.9

SmartPoints: 7

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