Ingredients
- 1/3 cup sugar
- 1/4 cup cocoa
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups skim milk
- 1 teaspoon vanilla extract
Directions
- In a 2-qt. microwave-safe bowl, combine the first four ingredients.
- Stir in milk until smooth.
- Microwave, uncovered on high for 3 minutes; stir.
- Microwave 4-6 minutes longer or until thickened, stirring after each minute.
- Stir in vanilla.
- Pour into individual serving dishes; cool.
- Refrigerate.
- Garnish with whipped topping if desired.
Nutrition Information:
Serving Size: 1 (152 g) | Servings Per Recipe: 4
Amount Per Serving
- Calories 160.7
- Calories from Fat 7
- Total Fat 0.8g
- Saturated Fat 0.2g
- Cholesterol 2.4mg
- Sugars 16.7 g
- Sodium 146.0mg
- Total Carbohydrate 32.0g
- Dietary Fiber 1.0g
- Sugars 16.7 g
- Protein 5.8g
SmartPoints: 6