Ingredients
- 3 (14 1/2 ounce) cans chicken broth
- 2 (1 lb) bags frozen broccoli
- 1 (10 1/2 ounce) cans rotel brand tomatoes and green chilies
- 10 ounces Velveeta reduced fat cheese product
Directions
- Mix chicken broth, frozen broccoli and tomatoes and chilies together.
- Simmer for 25 minutes or until veggies are tender.
- Cube Velveeta and put into soup pot.
- Simmer just until cheese is melted.
- This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I’m in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.
TOTAL TIME 45mins | PREP 10MINS | COOK 35 MINS
Nutrition Information:
Serving Size: 1 (234 g) | Servings Per Recipe: 10
Amount Per Serving
- Calories 111.4
- Calories from Fat 36
- Total Fat 4.0g
- Saturated Fat 2.2g
- Cholesterol 11.7mg
- Sugars 3.9 g
- Sodium 991.2mg
- Dietary Fiber 2.7g
- Sugars 3.9 g
- Protein 10.9g
SmartPoints: 3