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Ingredients

• 5 1/2 pounds apples – peeled, cored and finely chopped
• 4 cups white sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Directions

1. Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
2. Cover and cook on high 1 hour.
3. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
4. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
5. Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Nutritional Information

• Total Fat: 0
• Saturated Fat: 0
• Cholesterol: 0
• Sodium: 5
• Total Carbohydrates: 9
• Sugars: 8.3
• Dietary Fiber: 0.5
• Protein: 0.1

SmartPoints: 2

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