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Ingredients

• 6 frozen skinless, boneless chicken breast halves
• 1 (12 ounce) bottle barbeque sauce
• 1/2 cup Italian salad dressing
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce

Directions

1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Nutritional Information

• Total Fat: 8.1
• Saturated Fat: 1.5
• Cholesterol: 61
• Sodium: 1058
• Total Carbohydrates: 32.4
• Sugars: 25.7
• Dietary Fiber: 0.3
• Protein: 23

SmartPoints: 10

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