Ingredients
- 3 bananas, mashed
- 1 cup Splenda sugar substitute
- 1/2 cup natural applesauce
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
Directions
- Preheat oven to 350 degrees.
- In a mixer, mash bananas, add Splenda and mix.
- Mix in rest of indgredients.
- Pour ingredients into a bread pan sprayed with non-stick spray.
- Bake for 50 to 60 minutes; cake tester should come out clean when done.
- Remove from pan and cool on a wire rack.
- *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.
- Prep Time: 10 mins
- Total Time: 1 hr 10 mins
- Servings: 12
NUTRITION FACTS
Serving Size: 1 (48 g)
Servings Per Recipe: 12
Amount Per Serving
- Calories 87.8
- Calories from Fat 2
- Total Fat 0.3g
- Saturated Fat 0.0g
- Cholesterol 0.0mg
- Sugars 7.5 g
- Sodium 254.7mg
- Total Carbohydrate 20.6g
- Dietary Fiber 1.5g
- Sugars 7.5 g
- Protein 1.7g
Old point: 1
SmartPoints: 3