1 Point – Cookies Cream Tortoni

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9 reduced-fat creme-filled chocolate sandwich cookies, divided ( Oreo’s)

1 1/2 teaspoons butter or 1 1/2 teaspoons margarine, melted

3 (3 1/2 ounce) fat-free vanilla pudding, cups ( such as Hunt’s Snack Pack)

1/2 cup frozen reduced-calorie whipped topping, thawed

1/2 teaspoon vanilla extract


Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.

Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.

Combine cookie crumbs and butter; stir well.

Press cookie-crumb mixture evenly into bottom of each muffin cup liner.

Place remaining 5 cookies in plastic bag, and coarsely crush.

Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.

Divide pudding mixture evenly among prepared muffin cups.

Top each evenly with remaining crushed cookies.

Cover and freeze until firm.

Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month

Note: To serve, let stand at room temperature 5 minutes before serving.



Serving Size: 1 (7 g)

Servings Per Recipe: 6

Amount Per Serving

Calories 23.4

Calories from Fat 15

Total Fat 1.7g

Saturated Fat 1.3g

Cholesterol 2.6mg

Sugars 1.5 g

Sodium 12.9mg

Total Carbohydrate 1.5g

Dietary Fiber 0.0g

Sugars 1.5 g

Protein 0.2g

SmartPoints: 1

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