Ingredients
Fruit
- 1 (16 ounce) bags frozen mixed berries or 1 (16 ounce) bags cherries or 1 (16 ounce) bags blueberries
- 1 (7/8 ounce) box jello sugar-free vanilla pudding mix, cook and serve
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup nonfat milk
Crisp
- 1 1/2 cups old fashioned oats
- 1/2 cup Splenda sugar substitute
- 8 ounces plain fat-free yogurt
- 1 teaspoon almond extract
Directions
- Spray an 8X8 baking pan.
- Mix the fruit ingredients in the pan and stir well.
- In a separate bowl, mix together crisp mix.
- Spread this mixture over the berry mixture to make a top crust.
- Bake at 350°F for 40-45 minutes or until topping gets crunchy.
Nutrition Information:
Serving Size: 1 (74 g)
Servings Per Recipe: 6
Amount Per Serving
- Calories 121.5
- Calories from Fat 13
- Total Fat 1.4g
- Saturated Fat 0.3g
- Cholesterol 0.9mg
- Sugars 7.6 g
- Sodium 34.6mg
- Total Carbohydrate 22.0g
- Dietary Fiber 2.3g
- Sugars 7.6 g
- Protein 5.1g
SmartPoints: 4