Ingredients
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread
Directions
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Prep 10 m Cook 20 m Ready In 30 m
Nutritional Information
1 Serving
Servings Per Recipe: 12
Amount Per Serving
Servings Per Recipe: 12
Amount Per Serving
** Calories: 123
** Calories from Fat: 24
-
** Total Fat: 2.7
-
** Saturated Fat: 0.9
-
** Cholesterol: 48
-
** Sodium: 230
-
** Total Carbohydrates: 19.4
-
** Sugars: 3.4
-
** Dietary Fiber: 0.8
-
** Protein: 4.8
SmartPoints: 4