PIN IT.. TO Remember it!

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup peanut butter
• 1/2 cup packed brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 40 miniature chocolate covered peanut butter cups, unwrapped

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Prep 25 m | Cook 10 m | Ready In 1 h 35 m

Nutritional Information

• Total Fat: 6.5
• Saturated Fat: 2.7
• Cholesterol: 11
• Sodium: 119
• Total Carbohydrates: 14.4
• Sugars: 9.2
• Dietary Fiber: 0.6
• Protein: 2.4

SmartPoints: 5

PIN IT.. TO Remember it!