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Ingredients:

• 1 lb. ground beef
  
• 2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup water
• 12 lasagna noodles, uncooked

Directions:

1. Heat oven to 350°F.
2. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
3. Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Spread 1 cup meat sauce onto bottom of 13×9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
4. Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

• Prep Time 20min.
• Total Time 1hr. 35min.

Nutritional Information

SmartPoints: 11

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