Yummy Sweet Potato Casserole

PIN IT.. TO Remember it!

Ingredients

  • 4 cups sweet potato, cubed
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 4 tablespoons butter, softened
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons butter, softened
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
  2. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9×13 inch baking dish.
  3. In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
  4. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Prep 30 m Cook 30 m Ready In 1 h

Yummy Sweet Potato Casserole
Yummy Sweet Potato Casserole

Nutritional Information

1 Serving
Servings Per Recipe: 12
Amount Per Serving

Calories: 226
Calories from Fat: 100
  • Total Fat: 11.1
  • Saturated Fat: 4.9
  • Cholesterol: 50
  • Sodium: 187
  • Total Carbohydrates: 30.1
  • Sugars: 19.8
  • Dietary Fiber: 1.9
  • Protein: 2.9

SmartPoints: 10

Get Secret Recipes to your inbox for FREE

Signup now for FREE & Get Secret Recipes to your inbox!

I will never give away, trade or sell your email address. You can unsubscribe at any time.

PIN IT.. TO Remember it!