Ingredients
Directions
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Prep 10 mn | Cook 8 h | Ready In 8 h 10 mn
Nutrition information
1 Serving
Servings Per Recipe: 12
Amount Per Serving
Servings Per Recipe: 12
Amount Per Serving
Calories: 426
Calories from Fat: 213
-
Total Fat: 23.7
-
Saturated Fat: 8.8
-
Cholesterol: 127
-
Sodium: 639
-
Total Carbohydrates: 4.9
-
Sugars: 0.9
-
Dietary Fiber: 0.1
-
Protein: 45.6
SmartPoints: 11