Ingredients
Directions
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side
Prep 10 mn | Cook 10 mn | Ready In 25 mn
Nutritional information
1 Serving
Servings Per Recipe: 4
Amount Per Serving
Servings Per Recipe: 4
Amount Per Serving
Calories: 230
Calories from Fat: 74
-
Total Fat: 8.2
-
Saturated Fat: 4.7
-
Cholesterol: 65
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Sodium: 650
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Total Carbohydrates: 32.7
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Sugars: 8.6
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Dietary Fiber: 0.8
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Protein: 6.4
SmartPoints : 4