Ingredients
- 3 1/2 cups cored peeled and thickly sliced cooking apples
- 1/4 cup seedless raisin
- 1/4 cup Splenda granular
- 1 1/2 teaspoons apple pie spice
- 2 tablespoons unsweetened apple juice
- 1 tablespoon reduced-calorie margarine
Directions
Prep 5 mn | Cook 7 h | Total time 7h 5 mn
- Spray a slow cooker container with butter-flavored cooking spray.
- Combine apples and raisins in crock. Add Splenda, apple pie spice, and apple juice. Mix well to combine. Dot top with margarine.
- Cover and cook on LOW for 4-6 hours.
Nutrition facts
Serving Size: 1 (86 g)
Servings Per Recipe: 6
Amount Per Serving
ValueCalories 68.8
Calories from Fat 11
Amount Per Serving
ValueTotal Fat 1.3g
Saturated Fat 0.4g
Cholesterol 1.6mg
Sugars 11.6 g
Sodium 15.7mg
Total Carbohydrate 15.4g
Dietary Fiber 1.9g
Sugars 11.6 g
Protein 0.4g
SmartPoints: 2