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Ingredients

• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing
• 3/4 cup pepper sauce (such as Frank’s Red Hot®)
• 1 1/2 cups shredded Cheddar cheese
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1 (8 ounce) box chicken-flavored crackers
• Add all ingredients to list

Directions

           Prep 5 m | Cook 40 m | Ready In 45 m

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

         Tip:Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutritional information

• Total Fat: 22.6
• Saturated Fat: 8.9
• Cholesterol: 54
• Sodium: 552
• Total Carbohydrates: 8.6
• Sugars: 1.8
• Dietary Fiber: 0.8
• Protein: 11.1

SmartPoints: 11

PIN IT.. TO Remember it!