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Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 3/4 cup confectioners’ sugar
• 2 tablespoons brown sugar
• 1/4 teaspoon vanilla extract
• 3/4 cup miniature semisweet chocolate chips
• 3/4 cup finely chopped pecans

Directions

           Prep 20 m | Ready In 3 h 20 m

1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners’ sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
3. Roll the cheese ball in finely chopped pecans before serving.

Nutritional information

• Total Fat: 8.4
• Saturated Fat: 4.2
• Cholesterol: 15
• Sodium: 42
• Total Carbohydrates: 6.9
• Sugars: 6
• Dietary Fiber: 0.5
• Protein: 1

SmartPoints: 6

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