Ingredients
- 4 teaspoons salt ( per recipe reviews, 2 tsp is better)
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 large roasting chicken ( with pop-up timer if possible)
- 1 cup chopped onion (optional)
Directions
- In a small bowl, combine the spices.
- Remove any giblets from chicken and clean chicken.
- Rub spice mixture onto the chicken.
- Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I’m always in a hurry).
- When ready to cook, put chopped onion in bottom of crock pot.
- Add chicken. No liquid is needed, the chicken will make its own juices.
- Cook on low 4-8 hours.
- Prep Time: 15 hrs
- Total Time: 23 hrs
- Servings: 4
Nutrition Information:
Serving Size: 1 (196 g) | Servings Per Recipe: 4
Amount Per Serving
- Calories 327.0
- Calories from Fat 211
- Total Fat 23.4g
- Saturated Fat 6.6g
- Cholesterol 106.9mg
- Sugars 0.2 g
- Sodium 2426.7mg
- Total Carbohydrate 2.2g
- Dietary Fiber 0.8g
- Sugars 0.2 g
- Protein 25.5g
SmartPoints: 9