Ingredients
1/2 c. fat free egg substitute
15 oz can pure pumpkin
1/3 c. white sugar
1/3 c. packed brown sugar
1/4 tsp. salt
1 1/2 tsp cinnamon
3 tbsp white flour
1 c. dry milk
1 c. water
Directions
1. Mix all ingredients except water together
in a large bowl.
2. Gradually stir in water until well mixed.
3. Spray a 9-inch pan with cooking spray.
Pour batter into pan.
4. Bake at 350° for 45-55 minutes
or until knife inserted 1 inch from the center
comes out clean.
Nutrition Information
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
- Calories133.2
- Total Fat0.3 g
- Saturated Fat0.0 g
- Polyunsaturated Fat0.0 g
- Monounsaturated Fat0.0 g
- Cholesterol0.0 mg
- Sodium156.5 mg
- Potassium207.1 mg
- Total Carbohydrate28.4 g
- Dietary Fiber2.5 g
- Sugars14.5 g
- Protein5.7 g
SmartPoints: 5