Ingredients
- 3 T cream cheese, low fat, softened
- 1 c strawberries, sliced
- 1 whole wheat pita bread
- 1 sprig fresh mint
Directions
Minutes to Prepare: 2 | Minutes to Cook: 5
Cut pita bread in half. Gently open pocket. Combine cream cheese with 1/4 cup of the strawberries, mashing the berries as you mix. Spread half of mixture inside each half of the pita. Fill with remaining strawberries. Heat a cast iron pan or skillet to warm. Spray sandwich with nonstick spray and grill both sides until golden. Enjoy warm. Garnish with mint.
Nutritional information
Servings Per Recipe: 2 | Serving Size: 1 serving
- Calories144.9
- Total Fat4.9 g
- Saturated Fat2.6 g
- Polyunsaturated Fat0.6 g
- Monounsaturated Fat1.3 g
- Cholesterol12.6 mg
- Sodium218.8 mg
- Potassium180.6 mg
- Total Carbohydrate21.3 g
- Dietary Fiber3.4 g
- Sugars3.0 g
- Protein5.5 g
SmartPoints: 5