Ingredients
- 4 boneless skinless chicken breast halves
- salt and pepper
- 1/2 cup Italian breadcrumbs
- 1 egg, beaten
- 4 teaspoons butter
- 2 cups spaghetti sauce
- 4 slices mozzarella cheese
- 1 teaspoon grated parmesan cheese
Directions
Prep: 8 mins | Cook: 15 mins | Total Time: 23 mins
- Pound chicken to flatten.
- Salt and pepper to taste.
- Dip chicken in egg; then in bread crumbs.
- Fry in butter in hot skillet, turning and browning for 10 minutes or until chicken is done.
- Remove from skillet.
- To skillet add spaghetti sauce.
- Heat thoroughly.
- Add chicken.
- Place slices of mozzarella on top of chicken.
- Sprinkle with parmesan.
- Cover and cook until cheese is melted.
- Serve with a side of spaghetti.
Nutritional information
Serving Size: 1 (243 g) | Servings Per Recipe: 4
- Calories 387.6
- Calories from Fat 154
- Total Fat 17.1g
- Saturated Fat 8.0g
- Cholesterol 156.7mg
- Sugars 6.8 g
- Sodium 901.9mg
- Total Carbohydrate 19.8g
- Dietary Fiber 2.4g
- Sugars 6.8 g
- Protein 36.4g
SmartPoints: 11