Ingredients
- 2/3 cup picante sauce or 2/3 cup your favorite salsa
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves, crushed
- 1 1/2 cups cooked chicken, chopped
- 1 cup shredded cheddar cheese
- 2 green onions, chopped with some tops ( about 1/4 cup)
- 6 (8 inch) flour tortillas
- 2 tablespoons margarine, melted
- shredded cheddar cheese, for serving
- chopped green onion, for serving
- picante sauce, for serving
Directions
- Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
- Place about 1/4 cup of the chicken mixture in the center of each tortilla.
- Fold opposite sides over filling.
- Roll up from bottom and place seam-side down on a baking sheet.
- Brush with melted margarine.
- Bake at 400°F for 25 minutes or until golden.
- Garnish with additional cheese and green onion and serve salsa on the side.
Nutrition information
Serving Size: 1 (893 g) | Servings Per Recipe: 1
Calories 353.9
Calories from Fat 151
Total Fat 16.8g
Saturated Fat 6.4g
Cholesterol 46.0mg
Sugars 2.1 g
Sodium 717.8mg
Total Carbohydrate 31.4g
Dietary Fiber 2.4g
Sugars 2.1 g
Protein 18.7g
SmartPoints : 11