Ingredients
- 4 -6 ounces snow peas
- 0.5 (4 ounce) cans sliced water chestnuts, cut into quarters
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 4 tablespoons hoisin sauce
- 2 teaspoons sugar
Directions
Prep time: 4 mins | Total Time 8 mins
- Soak snow peas in very cold water for a few minutes only if they are not crisp; trim and string them; blot peas and water chestnuts dry with a clean paper towel; set aside.
- Sprinkle chicken pieces with salt and cornstarch; stir or toss to coat evenly.
- Add vegetable oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 2 minutes or until the chicken is just barely done; add snow peas, water chestnuts, hoisin sauce, and sugar to skillet; sauté 1-2 minutes more until chicken and veggies are evenly coated with sauce; serve with rice or noodles.
Nutritional information
Serving Size: 1 (183 g) | Servings Per Recipe: 4
- Calories 325.2
- Calories from Fat 161
- Total Fat 17.9g
- Saturated Fat 4.0g
- Cholesterol 73.1mg
- Sugars 7.9 g
- Sodium 623.0mg
- Total Carbohydrate 14.8g
- Dietary Fiber 1.5g
- Sugars 7.9 g
- Protein 25.1g
SmartPoints: 3