Ingredients
- 1/4 cup light whipped butter or light buttery spread such as “I Can’t Believe It’s Not Butter”, “Light or Brummel & Brown”, at room temperature.
- 4 packets no-calorie sweetener such as Truvia
- 8 cups – about 8 thin slices of peaches
- 1/4 cup brown sugar – unpacked
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
Directions
Prep: 15 minutes | Prep: 15 minutes
1 – Spray slow cooker with non-stick spray and place peaches. A 4-quarter slow cooker can be used.
2 – Combine together brown sugar, cinnamon, sweetener, salt and stir to coat.
3 – Add butter, and stir to mix thoroughly.
4 – Cook covered on low for 1 1/2 hours, or until peaches are tender.
Nutritional information
Servings: 8 | 1/8th of recipe (about 2/3 cup)
- 104 calories
- 3g total fat
- 0.5g sat fat
- 82mg sodium
- 20.5g carbs
- 2.5g fiber
- 17.5g sugars
- 1.5g protein
PointsPlus: 3 | SmartPoints: 2