Ingredients:
- 1 head cabbage, chopped
- 4 ribs celery, chopped
- 5 large onions, chopped
- 1 large green bell pepper, chopped
- 1 clove garlic, chopped
- 1 (14.5 oz) can stewed tomatoes
- 1 (1 oz) envelope onion soup mix
- 1 (46 oz) can vegetable juice
Directions:
- Combine all ingredients in a large soup pot. Bring to a simmer; simmer 1 hour or until vegetables are tender.
- Makes 15 (1 Cup Servings)
- Nutritional Info Per Serving: Calories: 60; Sat. Fat: 0 g; Carbs: 14 g; Fiber: 3 g; Sugars: 8 g;
Protein: 2 g
3 SP Per Serving