Crock Pot Beer chicken Recipe

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2 lbs skinless, boneless chicken breasts (I used 8 breasts, 4oz ea)

1 bottle or can of your favorite beer (I used Guinness)

1 tsp salt

1 tsp garlic powder

1 tbsp dried oregano

1/2 tsp black pepper


Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.

Feel free to change out the spices and herbs and use whatever you’d like.

Per Serving:

143 calories; 3g fat; 1.5g carbohydrates; 23g protein; 0g fiber

Total: 8 servings  Serving size: 1 breast  Per serving: 3 SP

Preparation time: 5 min | Cooking time: 6 hour(s) | Total Time: 6:10 min

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