Ingredients:
You’ll Need (for the cake):
1 can of condensed milk.
1 can of evaporated milk.
1 cup of coconut milk.
500 g’s of flour (2 ½ cups).
½ cup of sugar.
3 large whole eggs.
3 tbsps of margarine.
You’ll Need (for the icing):
1 cup of coconut milk.
2 tbsps of sugar.
1 cup of shredded coconut
How to:
Preheat the oven to 350° and grease and flour a bundt pan.
In a blender, add all the ingredients for the cake and mix until well combined.
Pour the batter in the pan and bake for 30 to 60 minutes depending on your oven.
Check the cake for doneness with a toothpick, if it comes out clean remove the cake.
To make the icing, mix together the coconut milk, sugar and grated coconut in a saucepan and bring to a boil while stirring.
Pour the icing over the hot cake.
Enjoy!