Easy Chicken Pot Pie
Easy Chicken Pot Pie

Easy Chicken Pot Pie


1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg


  • 1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1 1/4 inches.
  • 2 Stir together remaining ingredients with fork until blended. Pour into pie plate.
  • 3 Bake 30 minutes or until golden brown.

Nutrition Information

Serving Size: 1 Serving | 6 Servings | SmartPoints: 7
  • Calories 230
  • Total Fat 9g
  • Saturated Fat 3g
  • Cholesterol 60mg
  • Sodium 670mg
  • Total Carbohydrate 25g
  • Dietary Fiber 3g
  • Sugars 3g
  • Protein 12g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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