Easy Chicken Pot Pie

PIN IT.. TO Remember it!


1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg


  • 1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1 1/4 inches.
  • 2 Stir together remaining ingredients with fork until blended. Pour into pie plate.
  • 3 Bake 30 minutes or until golden brown.

Nutrition Information

Serving Size: 1 Serving | 6 Servings | SmartPoints: 7
  • Calories 230
  • Total Fat 9g
  • Saturated Fat 3g
  • Cholesterol 60mg
  • Sodium 670mg
  • Total Carbohydrate 25g
  • Dietary Fiber 3g
  • Sugars 3g
  • Protein 12g

Get Secret Recipes to your inbox for FREE

Signup now for FREE & Get Secret Recipes to your inbox!

I will never give away, trade or sell your email address. You can unsubscribe at any time.

PIN IT.. TO Remember it!