Lemon Spring Tart

Lemon Spring Tart

Lemon Spring Tart


  • Nonstick cooking spray
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup (1/2 stick) butter, melted
  • 3 tablespoons granulated sugar
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1/3 cup fresh squeezed lemon juice
  • 1 tablespoon grated lemon peel
  • 1 to 1 1/2 cups sliced fresh fruit and/or berries


  1. PREHEAT oven to 350° F. Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray.
  2. COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.
  3. BEAT sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.
  4. BAKE for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.
  5. ARRANGE fruit as desired over tart. Remove rim of pan; slice into wedges.
NOTE: Try substituting 1/3 less fat cream cheese (Neufchâtel) and NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk.

Nutrition Information

Serving Size: 1/12 of Recipe | Servings Per Recipe: 12 | 20 min. prep | 173 min. total | SmartPoints: 14

Amount Per Serving

  • Calories: 290
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 190mg
  • Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 27g
  • Protein: 5g

Recipe source: http://www.meals.com/recipe/lemon-spring-tart-132915

Photo credit: Meals.com

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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