Skinny Points Recipes » Breakfast Sausage Casserole
Breakfast Sausage Casserole

Breakfast Sausage Casserole


1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded

Directions :

1-Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

2-In a medium bowl, mix together mustard powder, salt, eggs and milk.
Add the sausage, bread cubes, and cheese, and stir to coat evenly.
Pour into a greased 9×13 inch baking dish.
Cover, and chill in the refrigerator for 8 hours, or overnight.

3- Preheat oven to 350 degrees F (175 degrees C).

4- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Servings: 8 | SmartPoints: 10

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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