Skinny Points Recipes » Banana-Chocolate Chip Muffins
Banana-Chocolate Chip Muffins

Banana-Chocolate Chip Muffins



  • 1 2/3 cups Gold Medal™ whole wheat flour
  • 2/3 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup mashed very ripe bananas (2 to 3 medium)
  • 3 egg whites
  • 1/4 cup canola oil
  • 1/4 cup fat-free (skim) milk
  • 1 teaspoon vanilla
  • 1/3 cup miniature semisweet chocolate chips


  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon


  1. Heat oven to 375°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
  2. In large bowl, mix flour, 2/3 cup sugar, baking powder, baking soda, 1/2 teaspoon cinnamon and salt.
  3. In medium bowl, beat bananas, egg whites, oil, milk and vanilla with fork until smooth. Stir into flour mixture just until flour is moistened. Gently stir in chocolate chips. Divide batter evenly among muffin cups.
  4. In small bowl, mix topping ingredients. Sprinkle evenly over batter in cups.
  5. Bake 20 to 24 minutes or until light golden brown and toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack.

Nutrition Information

Servings: 12 | Serving Size: 1 Muffin | Smartpoints: 8

  • Calories 200
  • Total Fat 6g
  • Saturated Fat 1g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 160mg
  • Total Carbohydrate 33g
  • Dietary Fiber 3g
  • Sugars 18g
  • Protein 3g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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