Skinny Points Recipes » Gluten-Free Black Bean Blender Brownies
Gluten-Free Black Bean Blender Brownies

Gluten-Free Black Bean Blender Brownies

Makes 16 brownies (2 inch x 2 inch)


1-15.5 ounce can black beans
3 large eggs
3 tablespoons canola oil or other vegetable oil
¼ cup cocoa powder
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla

¼ cup bittersweet chocolate chips


Preheat oven to 350 F. Spray an 8-inch square baking pan with non-stick spray.

Pour black beans in to a colander and thoroughly rinse all of the bean juice off of them. Add the rinsed beans, eggs, canola oil, cocoa powder, sugar, baking powder, and vanilla to a blender. Blend until very smooth.

Pour batter into pan and sprinkle with chocolate chips. Bake for 25-30 minutes until cooked through. Let cool, cut into 16 pieces, and enjoy!

One brownie is:
3 Pointsplus
5 Smartpoints
113 calories
4.8 g fat
1.1 g saturated fat
15.4 g carbohydrates
9.8 g sugar
3.4 g protein
2.0 g fiber
20 mg sodium

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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