Grasshopper Pudding Pie

Grasshopper Pudding Pie

Grasshopper Pudding Pie


4 Chocolate Wafers, divided
1 pkg. (1 oz.) JELL-O Pistachio Flavor,
Fat Free Sugar Free Instant Pudding
1-1/2 cups cold fat-free milk
1/4 tsp. peppermint extract
2 cups thawed Sugar Free Cool Whip
1 square Bakers Semi-Sweet Chocolate, chopped


Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.

Beat pudding mix, milk and extract with whisk 2 min. Stir in Cool Whip and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers, cut into quarters.

Freeze 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve

Makes 8 Equal Servings

Nutritional Info Per Serving: 100 calories; 4g fat; 0 mg cholesterol; 15 g carbs; 2 g protein;
1 g fiber; 210 mg sodium

3 Pointsplus, 4 Smartpoints

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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