Ingredients:
1 Box of Yellow Cake Mix, I Used Betty Crocker.
1 Cup of Water.
3 Eggs.
1/2 Cup of Creamy Peanut Butter.
1/3 Cup of Unsalted Butter, Softened.
1/2 Cup of Chocolate Syrup.
Topping (Optional)
3 Tablespoons of Creamy Peanut Butter.
3 Tablespoons of Milk.
1 Cup of Powdered Sugar.
2 Tablespoons of Chocolate Syrup.
Directions:
1 Spray your slow cooker with baker’s spray and turn your slow cooker on high to preheat.
2 In a large bowl, place your cake mix, water, eggs, peanut butter, and butter and beat until well mixed.
3 Remove 2/3 of a cup of the cake batter and place into a separate small bowl and stir in 1/2 cup of the chocolate syrup, set aside.
4 Now pour in about half of the remaining cake batter into your crockpot, then pour all of the cake batter/chocolate syrup mixture on top of the batter in the crockpot.
5 Now pour the remaining cake batter into your crockpot and with a knife swirl the cake batter with the chocolate syrup/cake batter mixture.
6 Place the cover on top of your crockpot and bake on high for 1 hour and 30 minutes to 1 hour and 45 minutes or until a toothpick comes out clean.
7 Remove the ceramic pot from the base and let cool a bit while you make the topping.
Topping:
1 In a small bowl, mix all of the ingredients together except the miniature Reese’s drizzle over your warm cake and throw on some miniature Reese’s for good measure and enjoy!